W306606

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W306606

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Thymol

FCC, Kosher, ≥99%

Synonym:2-Isopropyl-5-methylphenol, 5-Methyl-2-(1-methylethyl)phenol, 5-Methyl-2-isopropylphenol
CAS Number:89-83-8
Linear Formula:2-[(CH3)2CH]C6H3-5-(CH3)OH
Molecular Weight:150.22
FEMA Number:3066
Beilstein Registry Number:1907135
EC Number:201-944-8
Council of Europe no.:174
MDL number:MFCD00002309
PubChem Substance ID:24901193
Flavis number:4.006

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Description

Biochem/physiol ActionsTaste at 5 ppm
Other NotesNatural occurrence: Buchu Oil grapefruit oil, blackberry, and licorice.

Properties

gradeFCC
 Kosher
 NI
vapor pressure1 mmHg ( 64 °C)
assay≥99%
originFrance origin
bp232 °C(lit.)
mp48-51 °C(lit.)
density0.965 g/mL at 25 °C(lit.)
Organolepticfruity; woody; sweet; wine-like; earthy; coffee; spicy; minty; smoky

Safety

Personal Protective Equipmentdust mask type N95 (US), Eyeshields, Faceshields, full-face particle respirator type N100 (US), Gloves, respirator cartridge type N100 (US), type P1 (EN143) respirator filter, type P3 (EN 143) respirator cartridges
Hazard CodesC,N
Risk Statements22-34-51/53
Safety Statements26-28-36/37/39-45-61
RIDADRUN 3261 8/PG 3
WGK Germany2
RTECSXP2275000
Flash Point(F)230 °F
Flash Point(C)110 °C

References

referenceMosciano, G., Organoleptic Characteristics of Flavor Materials Perfum. Flavor. 5th ed., 30, 51, (2005)
 Mosciano, G. Perfum. Flavor. 3rd ed., 21, 54, (1996)
MerckMerck 13,9476
BeilsteinBeil. 6,IV,3334
 Aldrich MSDS 1, 1708:C / Arctander, 2944 / Corp MSDS 1 (2), 3346:B / FT-IR 1 (1), 1087:D / FT-IR 2 (2), 1857:C / FT-NMR 1 (2), 266:A / Fenaroli, 756 / IR-Spectra (3), 653:F / IR-Spectra (2), 583:A / NMR-Reference 2 (1), 882:A / RegBook 44 (1), 1277:K / RegBook 1 (1), 1277:K / Sax 6, 2580 / Sigma FT-IR 1 (2), 930:D / Structure Index 1, 194:D:6 / Vapor Phase 3, 1020:D